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Aaloo Parathas For stuffing: 6 medium sized potatoes 1 tbs salt 1 tsp aniseed (ajwain) 1tsp cumin seed 4 green chillis 1 garam masala powder handful of coriander leaves 2 tomatoes 1 tsp red chilli powder oil for frying For dough: 4 cups Wheat flour 1 tbs salt water as required. Category Breads Visitor Rating (0)     Ghobi Parathas For dough: 4 cup whole wheat flour 1-3 cups cold water salt as per taste For stuffing: 1 tsp finely grated fresh ginger 1 tsp finely chopped garlic 2 medium sized finely chopped onion 1 tsp turmeric 1 tsp red pepper powder 1 medium Cauliflower, cut into pieces 1 teaspoon cumin powder 1 teaspoon salt oil/ghee for frying Category Breads Visitor Rating (0)     Keema Parathas For dough: 4 cups Wheat flour 1 tbsp salt water as required. For stuffing: 250 grams mince meat 2 medium onions finely chopped 1 small tomato 1 tsp ginger-garlic paste 1/2 tsp red chili powder 2 green chilies 1 tsp salt 1/2 tsp garam masala powder 1/2 tsp coriander seeds, ground 1/2 cup chopped coriander leaves 2 tbsp oil For frying: 1 cup of ghee/oil/butter Category Breads Visitor Rating (1)     Mooli Parathas For dough: 4 cups of whole wheat flour water as required salt as per taste For stuffing: 3 white radishes (mooli) 2 green chilies finely chopped 1 tsp chilli powder handful of chopped coriander leaves salt as per taste oil/ghee for frying Category Breads Visitor Rating (0)     Parathas 4 cups whole wheat flour 1 tsp. salt Water as required Ghee or butter for frying Category Breads Visitor Rating (0)