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Channa Dal 1 cup boiled Channa Dal 1 onion 1 tomato 1 tsp red chilli 1 tsp salt 1 tsp turmeric powder 1/2 tsp coriander powder 1/2 tsp garam masala 1 tsp garlic-ginger paste 1/2 tsp cumin seeds 1 tbs coriander leaves, chopped oil for cooking 2 cups of boiled water Category Lentils Visitor Rating (0)     Maash daal 1 Cup maash Daal (urad Daal) 1 medium Onion 1 medium tomato 2 small green chilies 3 Whole dried red chilies 1 tsp turmeric powder 1 tsp Salt 1 tsp garlic paste 1 tsp ginger slices (very thin) 7-8 black pepper corns 1/2 tsp garam masala 2 tbsp of fresh coriander Category Lentils Visitor Rating (0)     Moong ki Dal 1 cup dal moong 1 cube chicken stock 1 medium sized onion, chopped 1 tsp ginger paste 2 cloves garlic, chopped 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp garam masala 1 tsp salt 1 tsp cumin seeds 3-4 whole dried red chili 2 green chillies, chopped 2 tbsp chopped coriander leaves 1/2 cup cooking oil Category Lentils Visitor Rating (1)