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Fish Curry 1 kg fish 2 tsp red chilli powder 2 tsp salt or as per taste 1 tsp turmeric powder 2 tsp coriander powder 2 tsp garam masala powder 2-3 tbs lemon juice 2 tbsp yoghurt 2 medium sized onions, finely chopped 2 large tomatoes, chopped 2 tbs garlic-ginger paste bunch of chopped coriander leaves 2-3 green chillies chopped Category Seafood Visitor Rating (0)     Fish Cutlets 1/2 kilo fish 1 boiled potato 1 tsp red chilli powder 1 tsp salt or as per taste 1/2 tsp black pepper 1/2 tsp turmeric powder 1 chopped green chilli 1 large onion chopped bunch of coriander leaves 2 grated garlic cloves 2 eggs 1 cup of bread crumbs oil to fry Category Seafood Visitor Rating (0)     Fish Fingers 1 kg fish, cut in fingers 1 tsp red chilli 1 1/2 tsp salt or as per taste 1 tsp black pepper 1 tsp Ajinomoto 2 tbs lemon juice 2 eggs, beaten 2 cups of bread crumbs Oil for frying Category Seafood Visitor Rating (0)     Fish in Tamarind Sauce ½ kilo fish ¼ cup tamarind sauce ½ tsp red chili powder 1 tsp green chili Salt as per taste ½ tsp ginger paste ½ tsp garlic paste 1 tsp parsley 2 tbsp spring onion, chopped 2 tbsp coriander leaves Category Seafood Visitor Rating (0)     Fish Korma 400g of any fish cut into large pieces, washed 5 onions finely sliced 1 ½ piece ginger 4 whole dried red chillis 1 cup yoghurt ½ tsp sugar or as per taste Salt as per taste 4 bay leaves 3 cloves 3 green cardamoms 2 cinnamon pieces 4 tbsp of oil. Category Seafood Visitor Rating (1)     Fish Tikka 1 medium sized boneless fish 1 tbs of garlic-ginger paste 1 1/2 tsp red chilli powder 1/2 tsp cinnamon powder 1/2 tsp cumin powder salt as per taste 3 green cardamoms 1 black cardamom 4 tbs of yoghurt Category Seafood Visitor Rating (0)     Flour Fried Fish 10 fish pieces 1 cup plain flour 1/2 tsp baking powder 1/2 tsp ginger 1 egg salt to taste juice of 1 lemon oil to fry Category Seafood Visitor Rating (1)     Garlic Fish Fry 500 grams boneless fish 3 cloves crushed garlic ½ tsp chili powder 1 tsp cumin powder ½ tsp coriander seed powder 1 tsp aniseeds powder 1 tbsp lemon juice Oil for deep-frying Salt as per taste Lettuce leaves Category Seafood Visitor Rating (0)     Jhinga Tikkas 1 kg Prawns 4 tbsp gram flour 2 tbsp corn flour ½ tsp crushed dry coriander seeds ½ tsp crushed red chili powder Salt as per taste 1 tbsp garlic-ginger paste Juice of 1 medium lemon 1 tsp garam masala Category Seafood Visitor Rating (1)     Kashmiri Fish Curry 500 grams or ½ kilogram kingfish, cubed 2 medium sized onions, chopped 2 medium sized tomatoes, chopped 8 cloves garlic, crushed 1 tbsp ginger paste 1 tsp red chili powder 1 tsp turmeric powder Salt as per taste 5 green chilies, chopped 6-7 cashew nuts 1 cup yoghurt ½ cup oil 1 tbsp chopped coriander leaves Category Seafood Visitor Rating (1)