1 large cauliflower, finely cut 3 medium sized potatoes 3 medium sized onions, finely chopped 3 medium sized tomatoes, finely chopped 1 tbs garlic-ginger paste 1 tbs red chilli powder 1 tbs salt or as per taste 1 tbs turmeric powder 1 tsp cumin seeds handful of chopped coriander leaves 2 chopped green chillies 1/2 cup oil or as desired
2 large potatoes
1 cup green peas (matar)
2 medium sized onions
2 medium sized tomatoes
1 tsp garlic-ginger paste
1 tsp red chilli powder
1 tsp turmeric powder
1 tbsp salt
1 tsp garam masala
2 chopped green chillies
1/2 cup chopped coriander leaves
1/2 cup oil
4 medium sized eggplants
2 small tomatoes
2 tsp garlic-ginger paste
1 tbsp red chilli powder
1 tsp turmeric powder
salt according to taste
1 tsp cumin seeds (zeera)
1 cup yoghurt
oil for frying
1 medium sized cabbage (bund gobi)
3 medium sized potatoes
1 ½ medium sized onion, chopped
1 ½ medium sized tomato, chopped
1 tbsp garlic-ginger paste
½ tbsp red chili powder
½ tbsp turmeric powder
1 tbsp salt or as desired
1 tsp coriander powder
1/2 tsp cumin seeds
1 tsp garam masala
2 tbsp fresh chopped coriander
3 green chilies, chopped
½ cup oil
5 eggs
4 chopped onions
1 cup boiled peas
2 green chilies
1/2 cup oil
1 tsp garam masala powder
Salt as per taste
Chopped Coriander leaves for garnishing
4 karelay (bitter gourd)
4 medium sized finely chopped onions
4 green chillies
2 tsp red chilli powder
2 tsp lemon juice
Salt as per taste
Oil to deep fry
2 tbsp chopped coriander leaves
½-kilogram green beans (phali)
½ cup yogurt
2 small onions, chopped
1 small tomato, chopped
2 tsp garlic- ginger paste
½ tbsp chili powder
½ tsp turmeric powder
1 tsp garam masala
½ tsp cumin seeds
3 chopped green chilies
½-cup oil
½ cup potato, cut into cubes
½ cup carrot, roundly sliced
½ cup cauliflower
½ cup cabbage
½ cup peas
1 large onion, chopped
1 large tomato, chopped
1 tsp red chili powder
1 tsp turmeric powder
Salt as per taste
1 tsp garlic-ginger paste
1 tsp fenugreek seeds (methi)
1 tsp cumin seeds (zeera)
3-4 green chilies chopped
Oil for cooking
For dough:
2 cups flour
1 tbsp oil to make dough
1 tsp salt or as desired
water as desired
1 cup steamed and finely chopped spinach leaves (palak)
1 tsp red chili powder
1 tsp whole zeera
½ tsp crushed coriander seeds
Oil for cooking parathas