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  Aaloo Ghobi
1 large cauliflower, finely cut 3 medium sized potatoes 3 medium sized onions, finely chopped 3 medium sized tomatoes, finely chopped 1 tbs garlic-ginger paste 1 tbs red chilli powder 1 tbs salt or as per taste 1 tbs turmeric powder 1 tsp cumin seeds handful of chopped coriander leaves 2 chopped green chillies 1/2 cup oil or as desired
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  Aaloo Matar ka Salan
2 large potatoes 1 cup green peas (matar) 2 medium sized onions 2 medium sized tomatoes 1 tsp garlic-ginger paste 1 tsp red chilli powder 1 tsp turmeric powder 1 tbsp salt 1 tsp garam masala 2 chopped green chillies 1/2 cup chopped coriander leaves 1/2 cup oil
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  Baingan Curry
1 medium sized eggplant(baingan) 2 medium sized onions, chopped 2 medium sized tomatoes, chopped 1 tsp red chili powder 1 tsp turmeric powder 1 tsp salt 1 tsp garam masala 1 tsp cumin seeds 1 tbsp garlic-ginger paste 1 cup yoghurt 1 tbsp gram flour(besan) Oil for cooking, as desired Coriander leaves, chopped
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  Baingan ka Burtha
4 medium sized eggplants 2 small tomatoes 2 tsp garlic-ginger paste 1 tbsp red chilli powder 1 tsp turmeric powder salt according to taste 1 tsp cumin seeds (zeera) 1 cup yoghurt oil for frying
Category vegetables Visitor Rating (1)
 
  Bhindi Fry Masala
1/2 kilo okra (bhindi) 2-3 thinly sliced onions 2-3 chopped tomatoes 1 tbs garlic-ginger paste 1 tbs red chilli powder 1 tbs turmeric powder 1 tbs salt 1 tsp cumin seeds (zeera) 1/2 tsp garam masala 2 chopped green chillies 1/2 cup chopped coriander 1 cup oil for frying
Category vegetables Visitor Rating (1)
 
  Bund Gobi aur Aaloo
1 medium sized cabbage (bund gobi) 3 medium sized potatoes 1 ½ medium sized onion, chopped 1 ½ medium sized tomato, chopped 1 tbsp garlic-ginger paste ½ tbsp red chili powder ½ tbsp turmeric powder 1 tbsp salt or as desired 1 tsp coriander powder 1/2 tsp cumin seeds 1 tsp garam masala 2 tbsp fresh chopped coriander 3 green chilies, chopped ½ cup oil
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  Egg Bhurji
5 eggs 4 chopped onions 1 cup boiled peas 2 green chilies 1/2 cup oil 1 tsp garam masala powder Salt as per taste Chopped Coriander leaves for garnishing
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  Fried Karelay
4 karelay (bitter gourd) 4 medium sized finely chopped onions 4 green chillies 2 tsp red chilli powder 2 tsp lemon juice Salt as per taste Oil to deep fry 2 tbsp chopped coriander leaves
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  Green beans special
½-kilogram green beans (phali) ½ cup yogurt 2 small onions, chopped 1 small tomato, chopped 2 tsp garlic- ginger paste ½ tbsp chili powder ½ tsp turmeric powder 1 tsp garam masala ½ tsp cumin seeds 3 chopped green chilies ½-cup oil
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  Mix Vegetables
½ cup potato, cut into cubes ½ cup carrot, roundly sliced ½ cup cauliflower ½ cup cabbage ½ cup peas 1 large onion, chopped 1 large tomato, chopped 1 tsp red chili powder 1 tsp turmeric powder Salt as per taste 1 tsp garlic-ginger paste 1 tsp fenugreek seeds (methi) 1 tsp cumin seeds (zeera) 3-4 green chilies chopped Oil for cooking
Category vegetables Visitor Rating (1)
 
  Palak Parathas
For dough: 2 cups flour 1 tbsp oil to make dough 1 tsp salt or as desired water as desired 1 cup steamed and finely chopped spinach leaves (palak) 1 tsp red chili powder 1 tsp whole zeera ½ tsp crushed coriander seeds Oil for cooking parathas
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