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Aaloo Ghosht 1 kilo meat 2 medium sized potatoes 1 large sized onion 2 medium sized tomatoes 1 tbs garlic-ginger paste 1 tbs red chilli powder 1 tbs turmeric powder 1 tbs salt or as per taste 2 tbs garam masala 4 whole green chillies 1 tsp cumin seeds 1/2 cup oil 1 1/2 cup water coriander leaves for garnishing Category Meat Visitor Rating (1)     Achaar gosht 1 kg mutton or beef 1 cup yogurt 2 medium onions 1 large tomato 2 tsp ginger & garlic paste 2 tsp red chilli powder salt to taste 6 green chillis 1/2 cup cooking oil 1 tsp corriander powder(sabut dhania) 1 tsp mustard seeds(rye) juice of two lemons 1 tsp onion seeds(kalonji) Grind to a powder the following: 2 tsp mustard seeds(rye) 2 tsp onion seeds(kalonji) 2 tsp fennel... Category Meat Visitor Rating (1)     Badami ghosht 1 1/2 lb Lean lamb,cubed 5 tbs Vegetable oil 2 Cinnamon sticks 6 Cloves 1tbs Cardamom seeds 2 medium chopped onions 2 Garlic cloves crushed 1 1/2 Inch fresh ginge, peeled and chopped 1 1/4 cup Yoghurt 1 tsp saffron threads, soaked in 2 tbs boiling water 1/2 tsp red chilli powder 1/2 cup grounded almonds 1 tsp salt or as desired 1 1/2 cup Coconut milk 2 dried red chillis Category Meat Visitor Rating (0)     Bhoona Ghosht 1 kilo beef, medium pieces 2 large onions, chopped 2 tsp ginger-garlic paste 1 cup Yoghurt 2 tsp red chilli powder 2 tsp grinded corriander seeds 1 tsp garam masala 1 tsp grinded cumin seeds 6-8 whole peepercorns 6-8 whole cloves 2 Cinnamon sticks 4-6 whole green chillis 1/2 cup oil or ghee For Garnishing Handful of corriander leaves 2 tbsp chopped mint 2 tbsp julienned ginger Category Meat Visitor Rating (1)     Bhuni kaleji 1 kg Mutton liver, cut into small cubes 3 medium sized chopped onions 3 medium sized chopped tomatoes 3 chopped green chilies 1 tbsp red chili powder ½ tbsp salt ½ tbsp turmeric powder ½ tbsp garam masala 1 tsp coriander powder 1 tsp cumin seeds 2 tbsp yoghurt 2 tsp garlic-ginger paste 1 bunch chopped green coriander 1 cup oil Category Meat Visitor Rating (2)     Brain Masala Brain of 1 goat ¼ tsp red chili powder ¼ tsp turmeric powder ½ tsp salt 1 small sized onion, chopped finely 1 small sized tomato, chopped finely ½ tsp garlic-ginger paste ¼ tsp garam masala 1 tsp chopped coriander leaves for garnishing 3 tbsp oil Category Meat Visitor Rating (0)     Daas Keema ½ kg Keema/Minced Meat 3 thinly sliced onions 3 tomatoes, chopped in squares 1 cup green onions, chopped ½ tbsp red chili powder 1 tbsp turmeric powder Salt as per taste 5 green chilies, chopped ½ cup coriander leaves, chopped ½ cup oil Category Meat Visitor Rating (0)     Haleem 1 kilo boneless meat (chicken or mutton) 2 medium sized onions 2 medium sized tomatoes 1/2 cup channa daal 1/2 cup moong daal 1/2 cup mash daal 1/2 cup masur daal 2 cup whole wheat 2 tsp chilli powder 1 tsp turmeric powder 2 tsp salt or as desired 2 tsp garam masala 1 tsp nutmeg powder (jaifal) 1 tsp mace powder (javintri) 2 tsp chaat masala 1 tbs garlic-ginger paste 1 cup oil or... Category Meat Visitor Rating (0)     Karhai Gosht 1 kilo mutton 2 tsp red chilli powder 2 tsp salt or as per taste 1 tsp black pepper 2 tbs garlic-ginger paste 4 medium sized tomatoes, finely chopped 4 whole green chilies Handful of coriander leaves 1 cup oil or as desired Category Meat Visitor Rating (0)     Katay Masalay ka Keema ½ kilo Keema/Minced meat 2 onions, thinly sliced 8-10 dried red chilies 1 tbsp thinly sliced ginger 1 tbsp garlic paste 1 tsp garam masala Salt as per taste ½ cup yoghurt 2 tbsp chopped coriander leaves ½ cup oil Category Meat Visitor Rating (0)     Keema Mattar 1/2 kilo or 500 gm minced meat 1 cup peas 1 cup finely chopped onion 1 cup chopped tomatoes 1 tsp ginger-garlic paste 1 tsp red chili powder 1 tsp ground turmeric 1 tbsp curry powder 1/2 tsp ground cinnamon 1/2 tsp ground coriander 1/2 tsp ground cumin 1 tbsp lime juice 1/2 cup vegetable oil 2-3 green chilies 1/2 cup fresh coriander leaves Category Meat Visitor Rating (1)     Khatay Masalay ka Keema ½ kilo keema (minced meat) 2 onions, thinly sliced 8-10 dried red chilies 1 tbsp thinly sliced ginger 1 tbsp garlic paste 1 tsp garam masala Salt as per taste ½ cup yoghurt 2 tbsp chopped coriander leaves ½ cup oil Category Meat Visitor Rating (0)     Meat Korma 1/2 kilo mutton 3 medium sized chopped onions 4-5 tbsp yoghurt or 1 cup chopped tomatoes 2 tsp garlic-ginger paste 1 tbsp chili powder 1 tsp turmeric powder 1 tsp salt or as desired 2 black cardamoms 4 green cardamoms 5 cloves 5 black peppercorns 1 tsp coriander powder 1 tsp cumin powder 2 bay leaves, crushed 2 tbsp almonds 2 fried green chillies bunch of chopped coriander... Category Meat Visitor Rating (0)     Paaye 6-8 Cow or goat Feet (Paey) 1 tbsp Garlic-Ginger Paste 1 large onion, roughly chopped 2 thinly sliced Onion 1 large tomato chopped or 1 cup yoghurt 2 tsp. of Garlic-Ginger Paste 2 tsp. of Red Chili Powder 1 tsp. of Turmeric Powder Salt to taste 2 tsp garam masala 2 tsp cumin seeds 1 cup oil For garnishing: Julienned ginger 2-3 chopped green chilies Bunch of fresh Coriander... Category Meat Visitor Rating (3)     Palak Ghosht 1 kg meat (medium pieces) 1 kg chopped spinach 2 medium onions 2 medium tomatoes 2 tsp ginger-garlic paste 1 tsp turmeric 2 tbsp red chilli powder 1 tsp ground black pepper 1 tsp ground fenugreek 2 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala. 1 1/2 tsp salt 1/2 cup oil Garnishing lemon slices chopped green chillis Category Meat Visitor Rating (3)