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  RECIPE
  Fish Korma  
 
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 Course Main Course
 Cuisine Pakistani
 Dish Type Seafood
 Occasion At lunch
 Submitted By Admin
Category Seafood
Method Cook
Time 2 hrs
Calories --
Serves --
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 Ingredients :
  • 400g of any fish cut into large pieces, washed
  • 5 onions finely sliced
  • 1 ½ piece ginger
  • 4 whole dried red chillis
  • 1 cup yoghurt
  • ½ tsp sugar or as per taste
  • Salt as per taste
  • 4 bay leaves
  • 3 cloves
  • 3 green cardamoms
  • 2 cinnamon pieces
  • 4 tbsp of oil.
    		•
     
     How to Prepare :
    First make a paste by grinding ginger, red chillis, and one onion. Pour the paste in a large bowl and add with it yoghurt, sugar ,salt and fish and keep for 30 minutes.

    Heat the oil in a wok , add bay leaves, cardamoms, cloves and cinnamon and fry for few seconds. Add the remaining onions and fry till onions turn golden brown. Then add fish paste ,stir and cover the pan on low heat till fish is cooked. Adjust the consistency as desired.

    Serve hot with roti or boiled rice.

     
    Rate This Recipe (1)
     Added on  11, Aug 2006
     
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