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  RECIPE
  Palak Parathas  
 
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 Course --
 Cuisine Pakistani
 Dish Type Bread
 Occasion --
 Submitted By Admin
Category vegetables
Method --
Time 30-40 minutes
Calories --
Serves --
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 Ingredients :
For dough:
  • 2 cups flour
  • 1 tbsp oil to make dough
  • 1 tsp salt or as desired
  • water as desired
  • 1 cup steamed and finely chopped spinach leaves (palak)
  • 1 tsp red chili powder
  • 1 tsp whole zeera
  • ½ tsp crushed coriander seeds
  • Oil for cooking parathas
    		•
     
     How to Prepare :
    Mix the flour, spinach and spices well. Now, add the 1 tbsp of oil and knead with little water to form dough. Leave for 10-15 minutes.

    Then divide the dough into small balls. Roll the balls into small chapattis and shallow fry on medium heat in a frying pan until very lightly brown.

    Serve the parathas hot with yoghurt.
     
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     Added on  29, Oct 2006
     
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