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  RECIPE
  Bhuni kaleji  
 
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 Course --
 Cuisine Pakistani
 Dish Type Meat
 Occasion --
 Submitted By Admin
Category Meat
Method --
Time 1 hour
Calories --
Serves --
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 Ingredients :
  • 1 kg Mutton liver, cut into small cubes
  • 3 medium sized chopped onions
  • 3 medium sized chopped tomatoes
  • 3 chopped green chilies
  • 1 tbsp red chili powder
  • ˝ tbsp salt
  • ˝ tbsp turmeric powder
  • ˝ tbsp garam masala
  • 1 tsp coriander powder
  • 1 tsp cumin seeds
  • 2 tbsp yoghurt
  • 2 tsp garlic-ginger paste
  • 1 bunch chopped green coriander
  • 1 cup oil
    		•
     
     How to Prepare :
    Fry onions in oil until golden brown. Add garlic-ginger paste and fry for 1 minute. Then add the spices, sauté for few seconds and then add tomatoes. Put little water in tomatoes to cook until they are tender. Once tomatoes are tender, add the yoghurt. Sauté for 2-3 minutes and finally add the liver cubes. Fry for few minutes and then add enough water to cook the liver on medium heat.

    Once the liver is tender and water dried , turn off the heat.

    Garnish with coriander leaves. Serve hot with roti or naan.
     
    Rate This Recipe (2)
     Added on  28, Oct 2006
     
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